Balance, by nature.

Fresh omega-3, protected by the olive.
Proven in your blood in 120 days.

This little fruit is a bodyguard.

Cold-pressed Spanish Picual olives — polyphenols above 750 mg/kg.

Powerful antioxidants that protect blood lipids from oxidative stress.

Pressed, never heated.

Extra-virgin olive oil — Omega-9 plus the antioxidants that keep everything else alive.

Omega-3 starts in the sea.

Wild-caught sardines, mackerel & anchovies. 6,600 mg fish oil. 20:10 EPA:DHA ratio.

Omega-3 oxidizes the moment it leaves the sea.

Most refining strips the polyphenols that protect it.

We put them back. Polyphenols shield the omega-3 — all the way into your cells.

Fish oil + olive oil = results.

60% wild fish oil · 40% extra-virgin olive oil · vitamin D3. Nothing artificial.