Balance, by nature.
Modern diets bury your cells in omega-6.
BalanceOil+ rebuilds the omega-3 balance your body is built for, and you see it in your own blood in 120 days.
The olive is a bodyguard.
Spanish Picual olives, picked early for polyphenols above 750 mg/kg.
One of nature's most studied antioxidants. Their job: guard fragile fats from the oxidation that turns ordinary fish oil rancid before it can work.
Pressed cold. Never heated.
Heat destroys polyphenols, so the olives are cold-pressed into extra-virgin oil. The antioxidants and omega-9 stay fully intact.
Then omega-3, from the sea.
Wild-caught sardines, anchovies and mackerel, the small fish richest in EPA and DHA. 6,600 mg of fish oil in every serving.
Fresh omega-3 is fragile.
The moment it meets oxygen it begins to oxidize. Most fish oils are already degrading before you swallow them.
Here, olive polyphenols shield every drop, so the omega-3 reaches you fresh and active.
Protected all the way into your cells.
Omega-3 only works when it reaches your cell membranes intact. Shielded by polyphenols, it arrives where balance is actually built.
60% wild fish oil, 40% cold-pressed olive oil, vitamin D3. Nothing synthetic. You don't take our word for it, you measure it in your own blood: test today, take it daily, retest at 120 days. Not a claim, a test result.
Tested in a certified lab. If your balance hasn't moved in 120 days, you'll know exactly by how much.